Drop-Off & Full-Service Catering
Tri-Valley Catering
for every occasion
From everyday meals to unforgettable events, customize your catering and book everything you need online.
Have complex needs? Request a Custom Proposal.
Options for weekday meals and weekend events ● Ideal for events & parties.
Catering
made simple.
From everyday orders to major celebrations, every detail is covered.
Learn More About Us
Drop-off Catering
Order hot or chilled platters online for easy delivery.
Corporate Catering
Breakfast meetings, team lunches, happy hours, and company parties.
Private Party Catering
Memorable food for life’s meaningful moments.
Wedding Catering
Elegant service, thoughtful presentation, unforgettable celebration.
Florals & Tablescapes
From flowers to place settings, every table feels considered.
Rentals
Tables, chairs, linens, and tabletop pieces—all coordinated.
Boxed Meals
Ready-to-go meals for teams, meetings, and group events.
"Generous portions, great communication, and delicious food. We were very pleased to have had Tracy Catering cater our company holiday party."
"Excellent service, delicious food. The staff over the phone and the team they sent are very professional. Took care of every detail."
"I ordered appetizers and drinks for a party. Many compliments — food stayed fresh and warm for over 3 hours. Definitely recommend!"
Just a few of our past clients:
FAQ
Frequently asked questions
Gimanelli's Catering serves Pleasanton and the surrounding Tri-Valley, subject to the event date, complete address, order size, and service requirements. We also receive requests for Dublin Catering, Livermore Catering, San Ramon Catering, and Sunol Catering. Share the exact venue, office, or residence so our team can confirm delivery access, timing, staffing, and any location-specific logistics.
We cater business breakfasts, office lunches, appetizer receptions, birthdays, showers, memorials, weddings, holiday parties, and formal dinners. Service can range from hot or chilled drop-off platters to a fully staffed event with setup, meal service, rentals, florals, tablescape styling, and breakdown of the contracted catering areas.
Most drop-off catering requires at least 72 hours of notice. Full-service events may sometimes be accepted with 10 days of lead time, although two to four weeks is safer when you need a preferred menu, weekend date, staff, rentals, or florals. June, November, and December are especially busy, and popular dates can close before the minimum deadline.
Yes. Applicable menu items are identified for vegetarian, vegan, gluten-free, dairy-free, and nut-free needs. Include the exact quantity required for each dietary category when placing the order. For allergies, identify the specific allergen so the team can review appropriate choices and explain any limitations of the shared preparation environment.
With drop-off catering, prepared food arrives ready to serve and your group manages presentation, replenishment, and cleanup. With full service, an on-site team handles catering setup, buffet or table service, food replenishment, and breakdown. Depending on the package, you may also add serving equipment, dinnerware, linens, beverages, rentals, florals, and bartending staff.